J. Lohr Winery

5-Course Dinner

Wed, July 14, 2010 6:30pm

$60 per person

RESERVATIONS REQUIRED

White Asparagus Poached in Extra Virgin Olive Oil with Garlic, Mint and Mushrooms

J. Lohr Chardonnay Riverstone

Crabmeat Gratin with Whole Grain Mustard, Blistered Campari Tomatoes and Crostini

J. Lohr Chardonnay Arroya Vista

Braised Veal Breast, Polenta, Baby Vegetables and Veal Jus

J. Lohr Valdiguie Wildflower

Beef Tenderloin, Fennel Gratin &

 Port Wine Sauce

J. Lohr Merlot

Butter Cake Soaked in GrandGala Orange Liquor, Fresh Berries, Vanilla Custard and Berry Sauce

J. Lohr White Riesling Bay